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Our Latest Reviews

Jmstem01 3 weeks ago

Shrimp & Lobster Roll review by Jmstem01

Delicious roll and great portion size! Perfect pair with the Mai tai.

Jenny Yokobori 2 months ago

Isle of Club Sandwich review by Jenny Yokobori

This spot is a regular go-to for my boyfriend and I. We always love coming here for the atmosphere, staff, food, and of course the drinks

Bellamom1021 2 months ago

Shrimp & Lobster Roll review by Bellamom1021

I had the Lobster and shrimp roll with a side of cole slaw. The lobster roll was perfectly prepared and had nice "lumps" of lobster. But for me (who is on a perpetual hunt for good cole slaw) I have to say it was very special. It had the right ratio of cabbage to dressing and just enough tang to make it very tasty. The cabbage had the perfect texture and "bite". So many cole slaws drown the soppy cabbage— not this time. Both items were a treasure!

Jaclyn 3 months ago

Happy Hour Spam Sliders review by Jaclyn

These happy hour spam sliders are a delicious little bite to accompany any beer. I'm personally partial to IPAs but any beer will do! We love the happy hour at Broken Compass and enjoy the overall decor and atmosphere. Such a great addition to the Burbank food scene.

Elizabeth 4 months ago

Kalua Pork Tacos review by Elizabeth

These tacos are delicious and bring me back to Broken Compass again and again!!

Rosenerjer 2 months ago

Bang Bang Shrimp Tacos review by Rosenerjer

The Bang Bang shrimp tacos were an absolute standout—easily the highlight of the meal. Each bite delivered a perfect balance of crispy texture and bold, layered flavor. The shrimp were cooked just right—lightly battered, crunchy on the outside, and tender inside—then coated in that signature Bang Bang sauce that hits a sweet, spicy, and slightly tangy note all at once. What really sets these tacos apart is how well everything comes together. The freshness of the toppings, the warmth of the tortilla, and the richness of the sauce all complement the shrimp without overpowering it. Nothing feels heavy or overdone—it's just a clean, flavorful bite every time. These aren't just good tacos—they're the kind you think about later. Absolutely a must-order, and honestly, worth coming back for on their own.

Peter 2 months ago

Caesar Salad review by Peter

This is hands down THE best Cesar salad ever. I hate fish, but just the right amount of anchovies! What makes it better is all the fresh garlic, so fresh it has a kick! Anything garlic here is amazing! *best paired with a Painkiller

Sam 3 months ago

Mai Tai review by Sam

We went for the Magic & Mai Tais event, which was a wonderful experience and a great deal! Every drink was fantastic, the magicians were wonderful, and we had the best night. We can't wait to go back to try the food and the rest of the menu!

Jordan 3 months ago

Poke Nachos review by Jordan

One of the best nacho plates anywhere in Los Angeles. The flavors just pop! This is my go-to appetizer now.

Sandra 4 months ago

Poke Nachos review by Sandra

We tried many other dishes before but by far the poke nachos I will literally think about almost every day. The crispiness of the won ton chip. The sauces, the tuna ! Amazingly done and definitely my go to item! I've even ordered them twice in one sitting because they were that good!



PAST DRAWING WINNERS

May 2026:
Coming Soon

April 2026:
Erin, Steam Boys
Franklin, TN

March 2026:
Sky, 57th Fighter Group
Atlanta, GA

February 2026:
John, King Fish & Oyster Bar
Conover, NC

January 2026:
Lakeshia, Jac's Craft Smokehouse
West Monroe, LA

December 2025:
Paula, Step In Restaurant
Bronx, NY

November 2025:
John, Webb Custom Kitchen
Gastonia, NC

October 2025:
Macy, Scout's Honor
Iowa City, IA 

September 2025:
Moana, The Breakfast Boys
College Park, GA

August 2025:
Kathy, The Inferno Hartville
Hartville, OH

July 2025:
Louis, Pueblo Viejo
Austin, TX

June 2025:
Tesillo, Coco Mayo
San Diega, CA

May 2025:
Jordan, The Whelan
Atlanta, GA

April 2025:
Jenna, Beetle's Bar & Grill
Rochester, MN

March 2025:
Amanda, RG Burgers & Grill
Denton, TX

February 2025:
Logan, Wok n Fire
South Barrington, IL

January 2025:
Fernando, Teglia Pizza Bar
Montclair, NJ

December 2024:
Brenda, Brazilian Bowl
Lakeview, IL

November 2024:
Maureen, Hacienda San Antonio
Carrollton, GA

October 2024:
Zach, Galla's Pizza 
Chamblee, GA

September 2024:
Michael, Dos Salsas
Cedar Park, TX

August 2024:
Kay, McGuire's Irish Pub
Destin, FL

July 2024:
Jamie, Rio Bravo Mexican Grill
Greensboro, NC

June 2024:
Angela, Booty's Wings, Burgers & Beer
Goodyear, AZ

May 2024:
Mark, Flock Shop
Spartanburg, SC

April 2024:
Latina, Mad Cow Grill
Laurel, MD

February 2024:
Madison, Poogan's Porch
Charleston, SC

January 2024:
Lanah, Shipp Brothers Brewing
Newark, OH

December 2023:
Jennifer, Meta & Rose
Wasilla, AK

November 2023:
Emily, Wok n Fire
Burr Ridge, IL

October 2023:
Sam, Bobwhite Counter
New York, NY

September 2023:
Tammy, Nacho Mama's
Stillwater, MN

August 2023:
James, Big Mic's Saloon & BBQ
Kuna, ID

July 2023:
Susan, McGuire's Irish Pub
Pensacola, FL

June 2023:
Susan, Carlos O'Brien's Mexican
Phoenix, AZ

May 2023:
John, Pies & Thighs
Cataula, GA

April 2023:
Rick, Submarine House
Vandalia, OH

March 2023:
John, The Barley House
Condord, NH

February 2023:
Roselinda, Junction Restaurant
Chinle, AZ

January 2023:
Justine, Blue Sky Cafe
Fletcher, NC

December 2022:
Kelly, Cookies Country Chicken
Seattle, WA

November 2022:
Laney, Archie Moore's
New Haven, CT

October 2022:
Melissa, Noble Crust
St. Pete, FL

September 2022:
Ben, Cinn City
Lynchburg, VA

August 2022:
Rebecca, Udder Delight
Cranston, RI

July 2022:
Randolph, Turkey Leg Hut
Houston, TX

June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC

May 2022:
David, Grillsmith
Sarasota, FL

April 2022:
Katie, Jelly Cafe
Denver, CO

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA

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